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3rd LIFE-EDESIA Workshop - February 28th, 2018, EFSA (Italy)

The "EFSA - IPAM Day - 3rd LIFE-EDESIA Workshop on Endocrine Disruptors and alternative methods to animal testing - a scientific and regulatory perspective" will take place on February 28th 2018 at the EFSA /Room 00/M07, Via Carlo Magno, 1A Parma, Italy).

Published 02-07-2017 in Events , last update 02-08-2018 More...

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3rd LIFE-EDESIA Workshop - February 28th, 2018, EFSA (Italy)

EFSA - IPAM Day - 3rd LIFE-EDESIA Workshop on Endocrine Disruptors and alternative methods to animal testing - a scientific and regulatory perspective.

February 28th 2018, EFSA Room 00/M07, Via Carlo Magno, 1A Parma (Italy).

Published 02-07-2017 in News , last update 02-08-2018 More...

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LIFE-EDESIA Layman's Report

LIFE-EDESIA develops the application of the substitution principle to known EDCs - such as phthalates (e.g., DEHP) and bisphenols (e.g., BPA) already classified as "Substances of Very High Concern" (SVHC) according to the art. 57f of the REACH Regulation - or to suspected EDCs - such as parabens. To achieve its purpose, LIFE-EDESIA builds an integrated and tiered in silico-in vitro approach; the general goal is to demonstrate a new, robust and cost-effective no animal strategy to evaluate suitable chemicals for replacing EDCs classified as or suspected to be SVHC.

Potential substitutive chemicals are screened and prioritized in comparison with the target EDC on the basis of their: i) less hazardous properties to human health and ii) similar industrial performances, thus...

Published 03-09-2017 in Documents , last update 06-21-2017 More...

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Proceedings of the Summer School in silico methods for food safety, 13-15 giugno 2017 - Parma, Italy

The Parma Summer School, organized by University of Parma, University “Sacro Cuore” of Piacenza and EFSA, the European Food Safety Authority in Parma, will take place June, 13th-15th, 2017 in Parma, Italy.
The event is mainly devoted to young people, Ph.D. students, post doc, young researchers who want to learn something about computational techniques and in vitro techniques applied to food science.
In silico techniques are emerging techniques in food science; we can learn from Medicinal Chemistry or Computational Chemistry how to use methods and related software to predict interactions between “good” or “bad” food molecules to important receptors, e.g. Nuclear Receptors.
The school is thought for young researchers, it is a “no fees school”...

Published 04-21-2017 in Documents , last update 06-19-2017 More...

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LIFE-EDESIA Progress Update June 2017

Published 06-09-2017 in EDESIA Progress Update , last update 06-09-2017 More...

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