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Pubblicazioni

Pubblicazioni 2017

Lorenzetti S, Cozzini P.
The substitution principle within the REACH Regulation: Nuclear Receptor-Bound Endocrine Disruptors.
Nuclear Receptor Research 2017;4. DOI:10.11131/2017/101205.

Scavia G, Alfonsi V, Taffon S, Escher M, Bruni R, De Medici D, Di Pasquale S, Guizzardi S, Cappelletti B, Iannazzo S, Losio MN, Pavoni E, Decastelli L, Ciccaglione AR, Equestre M, Tosti ME, Rizzo C, Task Force Nazionale Epatite A.
A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14. Journal of medical microbiology 2017.

Trombetta D, Smeriglio A, Marcoccia D, Giofrè SV, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S.
Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives. International journal of molecular sciences 2017;18(4):

Taylor A, Barlow N, Day MP, Hill S, Patriarca M, White M.
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of analytical atomic spectrometry 2017;32:432-76.

Gigliucci F, Brambilla G, Tozzoli R, Michelacci V, Morabito S.
Comparative analysis of metagenomes of italian top soil improvers. Environmental research 2017;155:108-115.

Ianiro G, Di Bartolo I, De Sabato L, Pampiglione G, Ruggeri FM, Ostanello F.
Detection of an uncommon G3P[3] rotavirus A (RVA) strain in rat possessing a human RVA-LIKE VP6 gene and a novel NSP2 genotype. Infection genetics and evolution 2017;53:206-211.

La Rosa G, Della Libera S, Iaconelli M, Proroga YTR, De Medici D, Martella V, Suffredini E.
Detection of Norovirus GII.17 Kawasaki 2014 in shellfish, marine water and underwater sewage discharges in Italy. Food and environmental virology 2017.

Donninelli G, Del Cornò M, Pierdominici M, Scazzocchio B, Varì R, Varano B, Pacella Y, Piconese S, Barnaba V, D'Archivio M, Masella R, Conti L, Gessani S.
Distinct blood and visceral adipose tissuerRegulatory T Cell and innate lymphocyte profiles characterize obesity and colorectal cancer. Frontiers in immunology 2017;8:643.

Mantovani A, Frazzoli C.
Endocrine disrupting chemicals: from feeds to hormones. Open access Government 2017;May 12, 2017:1-2.

Marcoccia D, Pellegrini M, Fiocchetti M, Lorenzetti S, Marino M.
Food components and contaminants as (anti)androgenic molecules. Genes & Nutrition 2017;12:6. DOI 10.1186/s12263-017-0555-5

Scalfaro C, Iacobino A, Nardis C, Franciosa G.
Galleria mellonella as an in vivo model for assessing the protective activity of probiotics against gastrointestinal bacterial pathogens. FEMS microbiology letters 2017;364(7):

Ianiro G, Delogu R, Fiore L, Monini M, Ruggeri FM, RotaNet-Italy Study Group.
Group A rotavirus genotypes in hospital-acquired gastroenteritis in Italy, 2012-14. Journal of hospital infection 2017;96(3):262-267.

Peck MW, Smith TJ, Anniballi F, Austin JW, Bano L, Bradshaw M, Cuervo P, Cheng LW, Derman Y, Dorner BG, Fisher A, Hill KK, Kalb SR, Korkeala H, Lindström M, Lista F, Lúquez C, Mazuet C, Pirazzini M, Popoff MR, Rossetto O, Rummel A, Sesardic D, Singh BR, Stringer SC.
Historical perspectives and guidelines for botulinum neurotoxin subtype nomenclature. Toxins 2017;9(1):38.

Felli C, Vincentini O, Silano M, Masotti A.
HIV-1 nef signaling in intestinal mucosa epithelium suggests the existence of an active inter-kingdom crosstalk mediated by exosomes. Frontiers in microbiology 2017;8:1022.

Cubadda F, Jackson BP, Cottingham KL, Van Horne YO, Kurzius-Spencer M.
Human exposure to dietary inorganic arsenic and other arsenic species: state of knowledge, gaps and uncertainties. Science of the total environment 2017;579:1228-39.

De Vita D, Angeli A, Pandolfi F, Bortolami M, Costi R, Di Santo R, Suffredini E, Ceruso M, Del Prete S, Capasso C, Scipione L, Supuran CT.
Inhibition of the a-carbonic anhydrase from Vibrio cholerae with amides and sulfonamides incorporating imidazole moieties. Journal of enzyme inhibition and medicinal chemistry 2017;32(1):798-804.

Medda E, Santini F, De Angelis S, Franzellin F, Fiumalbi C, Perico A, Gilardi E, Mechi MT, Marsili A, Citroni A, Leandri D, Mantovani A, Vitti P, Olivieri A.
Iodine nutritional status and thyroid effects of exposure to ethylenebisdithiocarbamates. Environmental research 2017;154:152-9.

Milani GP, Silano M, Pietrobelli A, Agostoni C.
Junk food concept: seconds out. International journal of obesity 2017;Epub 2017 Jan 23:http://dx.doi.org/10.1038/ijo.2017.18.

Fusco G, Di Bartolo I, Cioffi B, Ianiro G, Palermo P, Monini M, Amoroso MG.
Prevalence of foodborne viruses in mussels in southern Italy. Food and environmental virology 2017;Epub 2017 Jan 4:http://dx.doi.org/10.1007/s12560-016-9277-x.

Galeno R, Di Bari MA, Nonno R, Cardone F, Sbriccoli M, Graziano S, Ingrosso L, Fiorini M, Valanzano A, Pasini G, Poleggi A, Vinci R, Ladogana A, Puopolo M, Monaco S, Agrimi U, Zanusso G, Pocchiari M.
Prion strain characterizzazion of a novel subtype of Creutzfeldt-Jakob disease. Journal of virology 2017;91(11):e02390-16.

Boniglia C, Carratù B, Chiarotti F, Gargiulo R, Giammarioli S, Mosca M, Quattrini MC, Bortolin E.
Quality and detection of irradiated herbal extracts used in plant food supplements: glycine max extract. International journal of food and biosystem engineering 2017;2(1):

Lazzaro A, Corona A, Iezzi L, Quaresima S, Armisi L, Piccolo I, Medaglia CM, Sbrenni S, Sileri P, Rosato N, Gaspari AL, Di Lorenzo N.
Radiofrequency-based identification medical device: an evaluable solution for surgical sponge retrieval? Surgical Innovation 2017;24(3):268-75.

Beghè D, Dall'Asta L, Garavelli C, Pastorelli AA, Muscarella M, Saccani G, Aiello M, Crisafulli E, Corradi M, Stacchini P, Chetta A, Bertorelli G.
Sarcoidosis in an Italian province. Prevalence and environmental risk factors. PLoS One 2017;12(5):e0176859.

do Nascimento da Silva E, Aureli F, D'Amato M, Raggi A, Cadore S, Cubadda F.
Selenium bioaccessibility and speciation in selenium-enriched lettuce: investigation of the selenocompounds liberated after in vitro simulated human digestion using two-dimensional HPLC-ICP-MS. Journal of agricultural and food chemistry 2017;65:3031-3038.

Ammendolia MG, Iosi F, Maranghi F, Tassinari R, Cubadda F, Aureli F, Raggi A, Superti F, Mantovani A, De Berardis B.
Short-term oral exposure to low doses of nano-sized TiO2 and potential modulatory effects on intestinal cells. Food and chemical toxicology 2017;102:63-75.

Frazzoli C, Gherardi P, Saxena N, Belluzzi G, Mantovani A.
The hotspot for (Global) one health in primary food production: aflatoxin M1 in dairy products. Frontiers in Public Health 2017;4(294):

Olivieri A, Di Cosmo C, De Angelis S, Da Cas R, Stacchini P, Pastorelli AA, Vitti P, Osservatori Regionali per la Prevenzione del Gozzo.
The way forward in Italy for iodine. Minerva medica 2017;108(2):159-68.

Ferri M, Baldi L, Cavallo S, Pellicanò R, Brambilla G.
Wild game consumption among Italian shooters: relevance for intakes of cadmium, perfluoroctansulfonic acid, and 137cesium as priority contaminants. Food additives & contaminants: Part A 2017;Epub 2017 Mar 8:http://dx.doi.org/10.1080/19440049.2017.1293303.

Suffredini E, La Rosa G. Noroviruses in Italy. In: Romalde JL, ed.
Noroviruses: Outbreaks, Control and Prevention Strategies New York: Nova Science Publishers; 2017. p.29-58.



Pubblicato il 27-01-2017 in Pubblicazioni , aggiornato al 29-08-2017

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