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Documents

VTEC related documents

European Commission Documents
Opinion of the Scientific Committee on veterinary measures relating to public health on Verotoxigenic E. coli (VTEC) in foodstuffs (adopted on 21-22 January 2003)


DG SANCO Vision paper on the development of data bases for molecular testing of foodborne pathogens in view of outbreak preparedness


EFSA Documents
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007

The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013


Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC types 1 - Scientific Opinion of the Panel on Biological Hazards Adopted on 18 October 2007

Scientific Report of EFSA - Technical specifications for the monitoring and reporting of verotoxigenic Escherichia coli (VTEC) on animals and food (VTEC surveys on animals and food) - November 2009

SCIENTIFIC REPORT submitted to EFSA - Development of harmonised survey methods for food-borne pathogens in foodstuffs in the European Union - December 2010

ECDC/EFSA JOINT TECHNICAL REPORT - Shiga toxin/verotoxin-producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104 - June 2011

TECHNICAL REPORT - Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France - 2011

SCIENTIFIC REPORT - Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables - August 2011

Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds - March 2012

Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment - 2013

Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications) - 2013

Technical specifications for the pilot on the collection of data on molecular testing of food-borne pathogens from food, feed and animal sample - December 2014

External Scientific Report "Molecular typing of VTEC strains isolated from food, feed and animals: state of play and standard operating procedures for PFGE typing, profiles interpretation and curation" - 2014

Scientific Opinion on the public health risks related to the consumption of raw drinking milk - December 2014

Report of the EFSA's 20th Scientific Colloquium on Whole Genome Sequencing of food-borne pathogens for public health protection - February 2015

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014 - December 2015

Public health risks associated with Enteroaggregative Escherichia coli (EAEC) as a food-borne pathogen - December 2015


ECDC Documents
Report of the Surveillance of seven priority food- and waterborne diseases in the EU/EEA 2010-2012 - April 2015


USDA Documents
Microbiology Laboratory Guidebook

STEC in raw beef products - Draft risk profile for pathogenic non-O157 STEC - August 2011

USDA policy to fight E.coli and protect the food supply - September 2011

STEC in raw beef products - Docket No. FSIS-2010-0023 - September 2011

Detection and Isolation of non-O157 Shiga Toxin-Producing Escherichia coli (STEC) from Meat Products and Carcass and Environmental Sponges - June 2014

Published 29-11-2006 in Documents , last update 21-12-2015

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