Climate, environment and health

TOPIC

Climate, environment and health

Climate, environment and health

The World Health Organization (WHO) defines health as a state of complete physical, mental and social well-being. The concept of environment has also evolved and, today, indicates the network of relationships between living communities, including man, and the physical environment, making the binomial environment / health inseparable.

The environment, pollution and changes in the climate all play a priority role in the well-being and health of populations. WHO estimates that 1 in 4 deaths worldwide are attributable to environmental factors that contribute to a wide spectrum of diseases and infirmities with greater effects on vulnerable sections of the population, specifically children and the elderly. The global strategy for health, the environment and climate change provides for a convergent and multisectoral approach in order to ensure safe and accessible environments according to principles of equity and sustainability.

The Istituto Superiore di Sanità (ISS, the National Institute of Health in Italy) is at the forefront of identifying and promoting adequate strategies to prevent the risk of diseases due to environmental factors and to transfer scientific evidence into public health programs and policies. The activities carried out in this area concern the quality of water, soil, air and indoor environments, waste management, the effects of emerging pollutants and climate change on ecosystems, human exposure to environmental agents and their toxicity mechanisms, and the health effects of exposure to environmental risk factors. Research activities converge towards an integrated evaluation approach that includes the physical, social, economic, ecological and cultural environment of the territorial context in order to promote human health and environmental sustainability according to the integrated objectives of the United Nations 2030 Agenda for Sustainable Development.



Back Piani di sicurezza dell’acqua

I Piani di sicurezza dell’acqua (PSA, water safety plans) costituiscono un sistema integrato di prevenzione e controllo basato sull’analisi di rischio sito-specifica estesa all’intera filiera idro-potabile, che, formulato dall’OMS nel 2004 e trasposto in seguito sul piano normativo, segna un passo fondamentale per rafforzare la qualità delle acque a tutela della salute umana. L’introduzione dei PSA, secondo le linee guida dell’ISS-Ministero della Salute, persegue importanti obiettivi tra cui:

  • prevenire efficacemente emergenze idro-potabili dovute a parametri non oggetto di ordinario monitoraggio, considerando ogni plausibile evento pericoloso nelle sorgenti, nella captazioni e nell’intera filiera idro-potabile, proiettato nello scenario dei cambiamenti ambientali e climatici in atto;
  • aumentare la capacità di intercettare precocemente eventi di contaminazioni grazie a sistemi on-line e early-warning;
  • ridefinire le zone di protezione delle aree di captazione delle acque;
  • potenziare la condivisione d’informazioni e dati, come espressione della dovuta diligenza, tra le istituzioni che in diversi ambiti di competenza, operano monitoraggi e protezione del territorio e della salute;
  • consentire una partecipazione dei cittadini più consapevole e attiva, migliorando la comunicazione in situazioni ordinarie e critiche.


Dipartimenti/Centri/Servizi

Health and Environment

Topics

Climate, environment and health Water safety and quality