Veterinary public health

TOPIC

Veterinary public health

Veterinary public health

The complex relationship between human health, animal populations and the environmental contexts in which they intersect, directly or through the food chain, is the cornerstone of the veterinary public health (Sanità Pubblica veterinaria, SPV) activity and the areas of veterinary medicine which contribute most to human health and well-being.

It covers multiple aspects of the human / animal relationship, such as: animal health and welfare, the development and management of veterinary drugs, veterinary intervention in the event of disasters, veterinary urban hygiene, health management of wildlife. Therefore, the SPV is a decisive component of the unitary vision of the concept of health which takes the name of One Health, a modern conception of the relationships between human, animal and environmental health.

Zoonoses, or diseases communicable from animals to humans, are one of the most consolidated areas of SPV. Over 70% of emerging human diseases have a zoonotic origin. They range from "historical" diseases such as rabies and salmonellosis, to diseases that have emerged in recent decades (ebola, SARS, HIV / AIDS, resulting from the monkey immunodeficiency virus, hepatitis E, prion diseases). The interdisciplinary approach of One Health is crucial for the study and management of zoonoses.

Priority activities of the Istituto Superiore di Sanità (ISS, the National Institute of Health in Italy) are research on the etiology, pathogenesis and epidemiology of zoonoses, in particular of those with food and vector transmission, and integrated medical-veterinary surveillance systems, also in collaboration with experimental zooprophylactic institutes. Important aspects of the ISS activity in the SPV are also the integrated approach to antibiotic resistance and the safety of veterinary drugs and feed, on which the healthiness of food of animal origin depends.

Other activities concern animal experimentation and its alternatives with the development of innovative experimental models, also in accordance with the principle of 3R (Replacement, Reduction, Refinement) and the technical-scientific evaluation activity regarding the welfare of the animals being tested.



Back Elenco dei Metodi di prova in uso presso il Laboratorio Nazionale di Riferimento (LNR) per l’Escherichia coli


Metodi di prova accreditati con campo di accreditamento fisso

- Identificazione mediante siero-agglutinazione dei principali sierogruppi patogeni di Escherichia coli produttori di verocitotossina (metodo interno LNRVTEC 08.0n, ex POSPZA) (Eseguito solo per la determinazione del sierogruppo dei ceppi VTEC isolati)


Metodi di prova accreditati con campo di accreditamento flessibile

- Ricerca di E. coli produttore di Verocitotossina (VTEC) e identificazione dei sierogruppi maggiormente associati a infezioni umane - Metodo di screening (metodo interno LNRVTEC 29.0n, ex POMIZA)
- Identificazione, isolamento e conferma degli isolati di Escherichia coli produttori di Verocitotossina (VTEC) per amplificazione dei geni codificanti i fattori di virulenza (metodo interno LNRVTEC 09.0n, ex POCEZA)
- Metodo orizzontale per la ricerca di Escherichia coli produttori di Shiga tossina (STEC) e la determinazione dei sierogruppi O157, O111, O26, O103 e O145 - ISO TS 13136:2012 (metodo esterno POMEBM46.0n)


Metodi non accreditati

- Ricerca di Escherichia coli O157 in campioni di feci (arricchimento mediante separazione immuno-magnetica)
- Determinazione della presenza di verocitotossina libera nelle feci
- Diagnosi sierologica di infezione da EHEC: ricerca anticorpi anti-LPS E. coli O157, O26, O103, O111, O145 (metodo ELISA)


Per ulteriore documentazione sui metodi di determinazione e tipizzazione dei VTEC fare riferimento a quanto allegato alla sezione Laboratory methods del sito in inglese dell'EURL-VTEC.



Dipartimenti/Centri/Servizi

Departments Food safety, nutrition and veterinary public health

Target

Healthcare professional

Content type

Document

Topics

Nutrition and food safety Food-borne diseases Microbiological food safety Veterinary public health Zoonoses


Elenco Argomenti