Laboratorio nazionale di riferimento per le micotossine e le tossine vegetali naturali

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Laboratorio nazionale di riferimento per le micotossine e le tossine vegetali naturali

Documenti

La sezione contiene documenti di carattere generale ed un elenco non esaustivo delle pubblicazioni del LNR micotossine e TVN, relativamente al periodo 2016-2022.



Indietro Pubblicazioni

Elenco delle pubblicazioni relative al periodo 2016-2022

  • Battilani P, Toscano P, Van der Fels-Klerx HJ Ine, Moretti A, Camardo Leggieri M, Brera C, Rortais A, Goumperis T, Robinson T. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports 12 aprile 2016.
  • Wells L, Hardie L, Williams C, White K, Liu Y, De Santis B, Debegnach F, Moretti G, Greetham S, Brera C, Rigby A, Atkin S, Sathyapalan T. Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK. Toxins 2016;8(11):306.
  • Berthiller F, Brera C, Crews C, Iha MH, Krska R, Lattanzio VMT, MacDonald S, Malone RJ, Maragos C, Solfrizzo M, Stroka J, Whitaker TB. Developments in mycotoxin analysis: an update for 2014-2015. World Mycotoxin Journal 2016;9(1):5-29.
  • Wells L, Hardie L, Williams C, WhiteK, Liu Y, De Santis, Debegnach F, Moretti G, Greetham S, Brera C, Papageorgiou M, Thatcher NJ, Rigby A, Atkin SL, Sathyapalan T. Deoxynivalenol Biomarkers in the Urine of UK Vegetarians. Toxins 2017;9:196.
  • Ferri F, Brera C, Bedogni L, De Santis B, Fedrizzi G, Bacci T, Capanni S, Collini G, Crespi E, Debegnach F, Ferdenzi P, Gargano A, Gattei D, Luberto F, Magnani I, Magnani MG, Mancuso P, Menotta S, Mozzanica S, Olmi M, Ombrini G, Sala O, Soricelli S, Vicentini M, Rossi PG. Survey on urinary levels of Aflatoxins in professionally exposed workers. Toxins, special issue “Exposure and Risk Assessment for Mycotoxins” 2017;9(4):117.
  • De Santis B, Raggi ME, Moretti G, Facchiano F, Mezzelani A, Villa L, Bonfanti A, Campioni A, Rossi S, Camposeo S, Soricelli S, Moracci G, Debegnach F, Gregori E, Ciceri F, Milanesi L, Marabotti A, Brera C. Study on the association among mycotoxins and other variables in children with autism. Toxins 2017;9(7):120. https://doi.org/10.3390/toxins9070203.
  • Wells L, Hardie L, Williams C, White K, Liu Y, De Santis B, Debegnach F, Moretti G, Greetham S, Brera C, Papageorgiou M, Thatcher NJ, Rigby A, Atkin SL, Sathyapalan T. Deoxynivalenol biomarkers in the urine of UK vegetarians. Toxins 2017;9(6):112. https://doi.org/10.3390/toxins9070196.
  • De Santis B, Debegnach F, Gregori E, Russo S, Marchegiani F, Moracci G, Brera C. Development of a LCMS/MS method for the multi-mycotoxin determination in composite cereal based samples. Toxins 2017;9(5):1-12. https://doi.org/10.3390/toxins9050169.
  • Berthiller F, Brera C, Iha MH, Krska R, Lattanzio VMT, MacDonald S, Malone RJ, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J, Tittlemier SA. Developments in mycotoxin analysis: an update for 2015-2016. World Mycotoxin J 2017;10(1):5-29.
  • Papageorgiou M, Wells L, Williams C, White K, De Santis B, Liu Y, Debegnach F, Miano B, Moretti G, Greetham S, Brera C, LA Stephen, Hardie LJ, Sathyapalan T. Assessment of urinary deoxynivalenol Biomarkers in UK children and adolescents. Toxins 2018;10(2):113. https://doi.org/10.3390/toxins10020050.
  • Papageorgiou M, Wells L, Williams C, White KLM, De Santis B, Liu Y, Debegnach F, Miano B, Moretti G, Greetham S, Brera C, Atkin SL, Hardie LJ, Sathyapalan T. Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. Food Additives and Contaminants Part A, Chemistry, analysis, control, exposure & risk assessment 2018;35(10):20322044. https://doi.org/10.1080/19440049.2018.1508890.
  • Valitutti F, De Santis B, Trovato CM, Montuori M, Gatti S, Oliva S, Brera C, Catassi C. Assessment of mycotoxin exposure in breastfeeding mothers with celiac disease. Nutrients 2018;10(3):E336.
  • De Santis B, Stockhofe N, Wal JM, Weesendorp E, Lallès JP, van Dijk J, Kok E, De Giacomo M, Einspanier R, Onori R, Brera C, Bikker P, van der Meulen J, Kleter G. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators. Food Chem Toxicol 2018;117:3665.
  • De Santis B, Brera C, Mezzelani A, Soricelli S, Ciceri F, Moretti G, Debegnach F, Bonaglia MC, Villa L, Molteni M, Raggi ME. Role of mycotoxins in the pathobiology of autism: first evidence. Nutritional Neuroscience 2019;22(2):113. https://doi.org/10.1080/1028415X.2017.1357793.
  • Debegnach F, Patriarca S, Brera C, Gregori E, Sonego E, Moracci G, De Santis B. Ergot Alkaloids in wheat and rye derived products in Italy. Foods 2019;8(5):150. https://doi.org/10.3390/foods8050150.
  • De Santis B, Debegnach F, Miano B, Moretti G, Sonego E, Chiaretti A, Buonsenso D, Brera C. Determination of deoxynivalenol biomarkers in Italian urine samples. Toxins 2019;11(8):441. https://doi.org/10.3390/toxins11080441.
  • De Santis B, Debegnach F, Sonego E, Mazzilli G, Buiarelli F, Ferri F, Giorgi Rossi P, Collini G, Brera C. Biomonitoring data for assessing aflatoxins and ochratoxin A exposure by Italian feedstuffs workers. Toxins 2019;11(6):351. https://doi.org/10.3390/toxins11060351.
  • Ferri F, Brera C, De Santis B, Collini G, Crespi E, Debegnach F, Gargano A, Gattei D, Magnani I, Mancuso P, Mozzanica S, Teodori E, Djuric O, Giorgi Rossi P. Association between urinary levels of aflatoxin and consumption of food linked to maize or cow milk or dairy products. International Journal of Environmental Research and Public Health 2020;17(7):2510. https://doi.org/10.3390/ijerph17072510.
  • Debegnach F, Brera C, Mazzilli G, Sonego E, Buiarelli F, Ferri F, Rossi PG, Collini G, De Santis B. Optimization and validation of a LCHRMS method for aflatoxins determination in urine samples. Mycotoxin Research 2020;36(2):257-66. https://doi.org/10.1007/s12550020-00389-6.
  • De Santis B, Gregori E, Debegnach F, Moracci G, Saitta C, Brera C. Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials. Mycotoxin Research 2020;36(2):235241. https://doi.org/10.1007/s12550020-00386-9.
  • Mohammedi-Ameur S, Mohammedi Dahmane, Brera C, Kardjadj M, Hind Ben-Mahdi M.  Occurrence and seasonal variation of aflatoxin M1 in raw cow milk collected from different regions of Algeria. Veterinary World 2020;13(3):433-9.
  • B. De Santis, F. Debegnach, P. Toscano, A. Crisci, P. Battilani and C. Brera. Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data. Toxins 2021;13:695. doi.org/10.3390/toxins13100695.
  • Arce-López B, Alvarez-Erviti L, De Santis B, Izco M, López-Calvo S, Marzo-Sola ME, Debegnach F, Lizarraga E, López de Cerain A, González-Peñas E, Vettorazzi A. Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer’s and Parkinson’s Disease. Toxins 2021;13:477. doi.org/10.3390/toxins13070477.
  • De Santis P, Mengistu DK, Kidane YG, Nankya R, De Santis B, Moracci G, Debegnach F, Marsiglia R, Reverberi M. Negligible Levels of Mycotoxin Contamination in Durum Wheat and Groundnuts from Non-Intensive Rainfed Production Systems. Sustainability 2021;13:10309. doi.org/10.3390/su131810309.
  • van den Brand AD, Bajard L, Steffensen I-L, Brantsæter AL, Dirven HAAM, Louisse J, Peijnenburg A, Ndaw S, Mantovani A, De Santis B, Mengelers MJB. Providing Biological Plausibility for Exposure–Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.Toxins 2022;14:279. https://doi.org/10.3390/toxins14040279.

Vocabolario Laboratorio nazionale di riferimento per le micotossine

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