Research projects

List of research projects in the field of mycotoxins and plant toxins. Reference periods 2016-2022.

• Baby food: “Methods of analysis for monitoring exposure and risk from veterinary drugs, environmental and process chemical contaminants”. Partner / financing body: IZS Mezzogiorno. Scientific coordinator: Barbara De Santis
• NSF Euro Consultants laboratory: "Organisation and implementation of training activities on sampling and analysis methods used in the context of official food and feed controls under the Better Training for Safer Food Initiative” - EC CONTRACT N. 2018 96 04" start: 20/10/2019- ongoing RS: Brera/De Santis
• "Harmonized guidelines for flexible accreditation in the management of chemical risk and official control of food and feed in application of Regulation (EU) 2017/625". Partner / funding body: IZS Mezzogiorno Scientific coordinator: Carlo Brera
• “Environmental impact and food safety: an integrated study to assess the exposure to environmental risk factors of residents in the Campania region”. Partner / financing body: IZS Mezzogiorno. Scientific coordinator: Barbara De Santis
• IZS LER 08/20 - Development of an analytical method in LC-MS/MS for the determination of alkaloids of Claviceps spp in matrices of plant origin. Start 30.12.2020, end 29.12.2023. Scientific coordinator: Barbara De Santis
• IZS LER 11/20- Definition of aflatoxin M1 concentration factors during the processing of cheese and cheese products. Start: 30.12.2020, end 30.09.2023 Scientific coordinator: Barbara De Santis
• International Conference “The burden of mycotoxins on animal and human health” and Research Project “Biomonitoring data as a tool for assessing aflatoxin B1 exposure of workers- BIODAF”. Partner / funding body: EFSA Grant agreement n ° GP / EFSA / AFSCO / 2017/05. Scientific coordinator: Carlo Brera
• “Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modeling approach - MYCHIF”. Partner / funding body: EFSA Grant agreement n ° GA / EFSA / AFSCO / 2016 / 01-02. Scientific coordinator: Carlo Brera
• FP7 Concast “Integrated system based on photonic microresonators and microfluidic components for rapid detection of toxins in milk and dairy products - SYMPHONY”. Scientific coordinator: Carlo Brera
• Collaboration agreement between the Ministry of Health and ISS "Collaboration agreement between public administrations for the assessment of exposure to mycotoxins resulting from the diet of sensitive groups in the population - mycotoxin project". Financing body: Ministry of Health (2016). Scientific coordinator: Carlo Brera
• "Monitoring of the presence of T-2 and HT-2 toxins in cereals and feed (HPLC-FLD) and exposure assessment". Financing body: IZS Puglia and Basilicata. Scientific coordinator: Francesca Debegnach
• “Technical services to NEN of SA / CEN / ENTR / EFTA / 520 / 2013-17 mycotoxins in food”. Partner / funding body: CEN / NEN. Scientific coordinator: Barbara De Santis