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Istituto Superiore di Sanità
About Us
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Sicurezza alimentare, a cosa devono stare attenti i consumatori
Web Content Article
Intervista al Dott. Agostino Macrì, direttore del Dip. Di Sanità Alimentare ed Animale dell’ISS.
Newsroom:
pres
pres » Primo Piano
Alimentazione: per saperne di più
Web Content Article
Consigli
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raccomandazioni sui cibi: dalla pulizia al modo di cottura
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Sicurezza alimentare: allo studio tutti i rischi da valutare
Web Content Article
progressi nella valutazione dei rischi associati a contaminanti presenti negli
alimenti
...problemi della valutazione R/B in riferimento ad
alimenti
...
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dell’Istituto Superiore di Sanità su Science svela come la corretta alimentazione
e
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Luigi Fontana: “Confermati anche sull’uomo gli effetti della restrizione calorica”
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11/37 - CAST Project. Guidelines for the application of the Regulation (EC) 2023/2006 to the supply chain of materials and articles intended to come into contact with food.Edited by Maria Rosaria Milana, Massimo Denaro, Roberta Feliciani, Antonino Maggio, Antonella Maini and Giorgio Padula2011, xii, 193 p.
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Rapporti ISTISAN. CAST Project. Guidelines for the application of the Regulation (EC) 2023/2006 to the supply chain of materials and articles intended to come into contact with food.
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7th Annual Workshop - 2017
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completo per pesci - F.Ingravalle, S.Gavinelli (in Italian) Validazione del nichel in
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10th Annual Workshop - 2021
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Capasso M. - Normativa, piani nazionali
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controlli dei nitrati negli
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(in...Debegnach F. - Perclorato negli...
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2010-12-14 alessia.caratelli@iss.it 0 Non sono previsti PROGRAMMA49D10.pdf 049D10 2010-12-14 Aula Pocchiari - Viale Regina Elena, 299 - Roma 0649903205 Alessia Caratelli SCHEDA49D10.pdf 0649902813
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