Guidance documents
- Guidance document for competent authorities for the control of compliance with EU legislation on aflatoxins
- Guidance document for the implementation of Commission Regulation (EU) 519/2014
- Guidance on the implementation of the rules and practical arrangements for the performance of the official controls as regards contaminants in food
- Format on control plans to be sent to the Commission EU
- Communication from the Commission on the implementation of Regulation (EU) 2017/625 of the European Parliament and of the Council (Official Control Regulation) (OJ EU C 467/2)
The complete list is available on: https://food.ec.europa.eu/safety/chemical-safety/contaminants/sampling-and-analysis_en).
CEN, EN and ISO standards
- SIST CR 13505:2000 Food analysis - Biotoxins - Criteria for mycotoxin analytical methods
- CEN/TR 15298:2006 Foodstuffs - Milling of samples for mycotoxin analysis - Comparison of dry milling and slurry mixing
- UNI CEN/TR 16059:2010 Food analysis - Performance criteria for methods of analysis validated by a single laboratory for the determination of mycotoxins
- UNI CEN/TS 17455:2020 Animal feed - Methods of sampling and analysis - Performance criteria for methods of analysis for the determination of mycotoxins validated in a single laboratory or following interlaboratory tests
