Climate, environment and health

TOPIC

Climate, environment and health

Climate, environment and health

The World Health Organization (WHO) defines health as a state of complete physical, mental and social well-being. The concept of environment has also evolved and, today, indicates the network of relationships between living communities, including man, and the physical environment, making the binomial environment / health inseparable.

The environment, pollution and changes in the climate all play a priority role in the well-being and health of populations. WHO estimates that 1 in 4 deaths worldwide are attributable to environmental factors that contribute to a wide spectrum of diseases and infirmities with greater effects on vulnerable sections of the population, specifically children and the elderly. The global strategy for health, the environment and climate change provides for a convergent and multisectoral approach in order to ensure safe and accessible environments according to principles of equity and sustainability.

The Istituto Superiore di Sanità (ISS, the National Institute of Health in Italy) is at the forefront of identifying and promoting adequate strategies to prevent the risk of diseases due to environmental factors and to transfer scientific evidence into public health programs and policies. The activities carried out in this area concern the quality of water, soil, air and indoor environments, waste management, the effects of emerging pollutants and climate change on ecosystems, human exposure to environmental agents and their toxicity mechanisms, and the health effects of exposure to environmental risk factors. Research activities converge towards an integrated evaluation approach that includes the physical, social, economic, ecological and cultural environment of the territorial context in order to promote human health and environmental sustainability according to the integrated objectives of the United Nations 2030 Agenda for Sustainable Development.



Back ll nuovo regolamento europeo sul riuso delle acque

L’Italia ha una lunga e positiva storia nel riutilizzo delle acque reflue depurate per diverse destinazioni d’uso tra cui l'irrigazione, soprattutto in circostanze in cui la disponibilità della risorsa è critica rispetto ai prelievi ad uso agricolo, alimentare, industriale e civile. L’ISS sta fornendo un considerevole contributo tecnico-scientifico a supporto del Ministero dell’Ambiente e della tutela del territorio e del mare e del Consiglio dell’UE, confluito nel testo del regolamento europeo sul Riutilizzo dell'acqua per l'irrigazione agricola di prossima emanazione. La nuova normativa, elaborata nel pieno rispetto delle norme sull’igiene dei prodotti alimentari, è stata progettata come essenziale misura per l’adattamento ai cambiamenti climatici nella visione della circular economy, e consiste nell'individuare e gestire i rischi in modo proattivo integrando la produzione, distribuzione, stoccaggio e utilizzo di acque recuperate con i requisiti di qualità funzionali agli usi specifici. L’analisi di rischio è condivisa fra tutti i portatori di conoscenza in ambito ambientale, sanitario, idraulico, ingegneristico e produttivo e i diversi soggetti interessati al riuso e tiene conto delle diverse vie di esposizione dirette e indirette per l’uomo.


Dipartimenti/Centri/Servizi

Health and Environment

Topics

Climate, environment and health Water safety and quality