National intercomparative test on methods of identification of irradiated foods - 3rd Round

Intercomparative tests

Published 18/06/2021 - Edited 15/07/2022

The National Institute of Health (ISS) in collaboration with the Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata (IZSPB), in order to support the laboratories for the activities indicated in the National Control Plan, periodically organize intercomparative tests on the application of the analytical methods. Participation in the tests is free. The proponents provide technical-scientific support and discuss the results obtained with all participants in order to improve the performance of the laboratories.
This area contains summary information on the tests organized by the ISS (SANV and FAST) in collaboration with the IZSPB.

Back National intercomparative test on methods of identification of irradiated foods - 3rd Round

Published 18/06/2021 - Edited 15/07/2022

Year 2021: National intercomparative test on the identification methods of irradiated foods - 3rd Round

Proposers:

Eugenio Chiaravalle, Michele Tomaiuolo: Centro di referenza Nazionale per la ricerca della radioattività nel settore zootecnico veterinario, IZS della Puglia e della Basilicata
Emanuela Bortolin: Core Facilities (FAST)
Concetta Boniglia: Dip.to Sicurezza Alimentare, Nutrizione e Sanità Pubblica Veterinaria (SANV)

Test Materials: Bovine, Cod, Walnuts, Pistachios, Oregano, Paprika, Dehydrated Papaya, Dried Mushrooms, Peanuts, Beans
Application of methods: EN 1786, EN 1787, EN 13708, EN 13751, EN 13784
Participating laboratories: 6
Period of execution: 22/02/2021 - 20/04/2021