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Istituto Superiore di Sanità
About Us
Mission
Departments
National centres and Reference centres
Technical-scientific Services
History
Organization
Single guarantee committee
Regulations
ISS staff
Topics
Nutrition and food safety
Climate, environment and health
Dependencies
Medicines, vaccines and advanced therapies
Fertility
Gender and health
Clinical governance, National guidelines system (SNLG) and HTA
Chronic diseases and aging
Infectious diseases, HIV
Neurological diseases
Rare diseases
Prevention and health promotion
Radiation protection
Women's, children's and adolescents' health
Global health and health inequalities
Mental health
Veterinary public health
Chemical substances and health protection
Innovative technologies for health and telemedicine
Tumors
Activities
Databases
International collaborations
National Ethics Committee
Training
ISS-G20 Laboratorium
Reference laboratories
Guidelines - SNLG
Museum
Notified body
Projects
Publications
Registers and surveillance
Networks
School
Servizio Civile Universale
Phase 1 clinical trials
Services and Utilities
Meeting rooms
Calls and competitions
Library
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Intellectual property
Fares and paid services
Publications
Publications
Annali
Bollettino epidemiologico nazionale
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Rapporti ISTISAN
Rapporti ISS Sorveglianza
ISS Activity Reports
ISS policy documents
Monographs
ISTISAN Congressi
Strumenti di riferimento
Rapporti ISS COVID-19
Rapporti ISS COVID-19 in English
Rapporti ISS COVID-19 en Español
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No results were found that matched the keywords:
alimenti e ictus
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Formazione e addestramento presso il Laboratorio Nazionale di Riferimento (LNR) per l’Escherichia coli
Web Content Article
L'attività di formazione
e
addestramento viene svolta attraverso visite presso il...a migliorare le proprie conoscenze su metodologie
e
tecniche...
epidemiologia
formazione
genetica
sicurezza alimentare
diagnosi di laboratorio
malattie a trasmissione alimentare
giovani
ricerca
professioni sanitarie
laboratorio
procedure operative
matrice biologica
servizio sanitario nazionale
analisi
salute pubblica
Dipartimenti/Centri/Servizi:
Departments
Departments » Food safety, nutrition and veterinary public health
Target:
Healthcare professional
Topics:
Nutrition and food safety
Nutrition and food safety » Food-borne diseases
Nutrition and food safety » Microbiological food safety
Veterinary public health
Veterinary public health » Zoonoses
Content type:
Document
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