2004 - Course "Physical, chemical and biological methods for the identification of irradiated foods".

This section lists the events related to the food irradiation, such as workshops, courses and conferences, organized during the last years by the ISS and/or other institutes involved in the official control.
 
From 2021, annual workshops of the National Reference Laboratory for the treatment of foods and their ingredients with ionizing radiation have been organised.

All events address the national audience and therefore presentations are in Italian.