Documents

This area contains references to some national (in italian) and international documents of interest.
 

Documenti di indirizzo

• Direzione generale per l’igiene e la sicurezza degli alimenti e la nutrizione, «Allergie alimentari e sicurezza del consumatore – Documento di indirizzo e stato dell’arte», Ministero della Salute, 2018.
• Ministero della Salute, "Valutazione e comunicazione del rischio alimentare", 2021.
• EFSA Scientific Committee, «Draft update of the guidance of the Scientific Committee on the use of the benchmark dose approach in risk assessment», EFSA Journal, 2016.

Ricerche  scientifiche

• Hattersley S, Ward R, Baka A, Crevel RW. Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overview. Food Chem Toxicol. 2014 May;67:255-61. doi: 10.1016/j.fct.2014.01.036.
• Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RW, Brooke-Taylor S, Allen KJ; Allergen Bureau of Australia & New Zealand; Houben G. Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel. Food Chem Toxicol. 2014 Jan;63:9-17. doi: 10.1016/j.fct.2013.10.032.
• Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills ENC, Beyer K, Fiocchi A, Sampson HA. Precautionary labelling of foods for allergen content: are we ready for a global framework? World Allergy Organ J. 2014 Apr 30;7(1):10. doi: 10.1186/1939-4551-7-10.
• Poms RE, Klein CL, Anklam E. Methods for allergen analysis in food: a review. Food Addit Contam. 2004 Jan;21(1):1-31. doi: 10.1080/02652030310001620423. PMID: 14744677.
• Abbott M, Hayward S, Ross W, Godefroy SB, Ulberth F, Van Hengel AJ, Roberts J, Akiyama H, Popping B, Yeung JM, Wehling P, Taylor SL, Poms RE, Delahaut P. Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices. J AOAC Int. 2010 Mar-Apr;93(2):442-50. PMID: 20480889.
• R-Biopharm, Food & Feed Analysis. Good ELISA Practice – Manual. Disponibile online all’indirizzo: www.r-biopharm.com/products/food-feed-analysis.
• EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 2014:12(11);3894. https://doi.org/10.2903/j.efsa.2014.3894
• Madsen CB, van den Dungen MW, Cochrane S, Houben GF, Knibb RC, Knulst AC, Ronsmans S, Yarham RAR, Schnadt S, Turner PJ, Baumert J, Cavandoli E, Chan CH, Warner A, Crevel RWR. Can we define a level of protection for allergic consumers that everyone can accept? Regul Toxicol Pharmacol. 2020 Nov;117:104751. doi: 10.1016/j.yrtph.2020.104751.
• World Health Organization & Food and Agriculture Organization of the United Nations. Risk Assessment of Food Allergens: Part 1 – Review and validation of Codex Alimentarius priority allergen list through risk assessment: meeting report. Food Safety and Quality Series No. 14, 2022. ISBN: 978-92-4-004239-1.