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Relevant legislation

This section include links to relevant European and Italian Legislation on food supplements, inserted at the end of PHASE 1 of the project.

National Legislation (in Italian)

Legislative Decree No. 169/2004: Implementation of Directive 2002/46/EC on food supplements
Decree of the Ministry of Health of 10 August 2018: Regulation of the use of substances and botanical preparations in food supplements, as amended
Note of the Ministry of Health of 27 May 2022: Guidance on the use of plants and their parts in food supplements to ensure consumer safety and protection

European Legislation

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements
Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001

Anno

2025
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