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Italian National Reference Laboratory for the treatment of foods and their ingredients with ionizing radiation

Back 2004 - Course "Physical, chemical and biological methods for the identification of irradiated foods".

Course "Physical, chemical and biological methods for the identification of irradiated foods". Università degli Studi di Palermo. Palermo, 11 June 2004.

 

LNR per gli Alimenti irradiati

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