Documents

Published 30/03/2023 - Edited 26/11/2024

Hereunder the major technical and scientific documents in our area of competence are listed:

Haase A, Barroso J, Bogni A, Bremer-HoffmannS, Fessard V, Gutleb AC, Mast J, McVey E, Mertens B, Oomen AG, Ritz V, Serchi T, Siewert K, Stanco D, Usmani SM, Verleysen E, Vincentini O, van der Zande M, Cubadda F. Proposal for a fit for purpose qualification system for New Approach Methodologies (NAMs) in the food and feed sector. EFSA supporting publication 2024:EN-9008, 96 pp
Usmani SM, Bremer-Hoffmann S, Cheyns K, Cubadda F, Dumit VI, Escher SE, Fessard V, Gutleb AC, Léger T, Liu Y-C, Mast J, McVey E, Mertens B, Montalvo D, Oomen AG, Ritz V, Serchi T, Sieg H, Siewert K, Stanco D, Verleysen E, Vincentini O, Yeo CWS, Yu D, van der Zande M and Haase A. Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges. EFSA supporting publication 2024:EN-8826, 178 pp
Vincentini O, Blier AL, Bogni A, Brun M, Cecchetti S, De Battistis F, Denis S, Etienne-Mesmin L, Ferraris F, Sirio Fumagalli F, Hogeveen K, Iacoponi F, Raggi A, Siciliani L, Stanco D, Verleysen E, Fessard V, Mast J, Blanquet-Diot S, Bremer-Hoffmann S, Cubadda F. EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects. EFSA Supporting publication 2023:EN-8258, 49 pp
Schoonjans R, Castenmiller J, Chaudhry Q, Cubadda F, Daskaleros T, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Rauscher H, Weigel S, Astuto MC, Cattaneo I, Barthelemy E, Rincon A, Tarazona J. Regulatory safety assessment of nanoparticles for the food chain in Europe. Trends in Food Science & Technology. 2023;134:98-111 pp
EFSA Scientific Committee, More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J and Schoonjans R. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. EFSA Journal. 2021;19(8):6768, 111 pp
EFSA Scientific Committee, More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano (deceased) V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J and Schoonjans R. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. EFSA Journal. 2021;19(8):6769, 48 pp
EFSA NDA Panel (EFSA Panel on Nutrition, Novel Foods and Food Allergens), Turck D, Bohn T, Castenmiller J, De Henauw S, Ildico Hirsch-Ernst K, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Rudolf Schlatter J, van Loveren H, Germini A and Knutsen HK. Scientific Opinion on the safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC. EFSA Journal. 2021;19(12):6935, 31 pp
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain). Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. EFSA Journal. 2016;14(6):4501, 30 pp