Pathogenic Escherichia coli: Molecular and Cellular Microbiology. Editor Stefano Morabito. Caister Academic Press
Caister Academic Press published a volume on pathogenic Escherichia coli strains. The scientific editor of the volume is Dr. Stefano Morabito, Director of the National and European Union Reference Laboratory for Escherichia coli. The work offers an overview on recent studies on the molecular basis of the pathogenesis of these infections
Encyclopedia of Food Safety
The new "Encyclopedia of Food Safety", published by Elsevier, provides an overview of a wide range of topics related to food safety, nutrition, food science and technology and the environment. In particular, we highlight the chapter dedicated to "Shiga toxin-producing Escherichia coli", written by Alfredo Caprioli, Stefano Morabito and Gaia Scavia, from the National and European Union Reference Laboratory for Escherichia coli.
Enterohemorrhagic Escherichia coli. Editors: Vanessa Sperandio e Carolyn J. Hovde. ASM Press
Chapter dedicated to the microbiology of public health of STEC. Authors: Alfredo Caprioli, Gaia Scavia and Stefano Morabito.
Advances in microbial food safety. Editor: John Sofos. Woodhead publishing
Chapter dedicated to food safety and sprouts. Author: Stefano Morabito.
Pathogenic Escherichia coli: Evolution, omics, detection and control. Editors: Pina Fratamico, Yanhong Liu and Cristopher H. Sommers. Caister Academic Press
Diarrhoeagenic Escherichia coli,Vorulence genes and other markers for detection and typing. Autori: Stefano Morabito e Rosangela Tozzoli.
Applied genomics of food-brone pathogens. Editors: Xiangyu Deng, Henk G. den Bakker, Rene S. Hendriksen. Springer
Verocytotoxin-producing Escherichia coli in the genomic era: From virulotyping to pathogenomics. Authors: Valeria Michelacci, Rosangela Tozzoli, Alfredo Caprioli and Stefano Morabito.
