About us

 Italian Members of the OCSE Working Groups
Maria Alessandrelli, Gabriele Aquilina, Leonello Attias, Lucilla Baldassarri, Raffaella Cresti, Maristella Rubbiani (Chemicals, Cosmetics and Consumer Production National Centre)
Chiara Laura Battistelli, Flavia Barone, Cecilia Bossa, Mario Carere, Isabella De Angelis, Emma Di Consiglio, Ines Lacchetti, Francesca Marcon, Patrizia Pelosi, Olga Tcheremenskaia, Emanuela Testai, Federica Tommasi (Department of Environment and Health)
Gianfranco Brambilla, Marzia De Giacomo, Alberto Mantovani (Food Safety, nutrition and veterinary public health)
Eugenio Carrani (Scientific secretariat)
Gemma Calamandrei, Laura Ricceri, Daniela Santucci (Behavioral Science and Mental Health Reference Centre)
Paolo Izzo (Notified Body)
Cinzia La Rocca, Sabrina Tait (Gender Medicine Reference Centre)
Paolo Roazzi (Health Technology Assessment National Centre)

Ministero della Salute
Roberta Aloi (Central Directorate for Food Safety and Nutrition)

Università Ca' Foscari
Fabio Aricò, Pietro Tundo (Environmental, Statistical and Computer Sciences) 

Biotecnologie BT s.r.l., Pantalla (PG)
Monica Colli

Università degli Studi di Milano
Emanuela Corsini (Toxicology Laboratory), Barbara Viviani (Pharmacological and Biomolecular Sciences)

CBC (Europe) s.r.l., Cesena
Edith Ladurner

CREA, Bologna
Piotr Medrzycki

VitroScreen s.r.l., Milano
Marisa Meloni

Mérieux NutriSciences Italia, Chelab s.r.l., Resana (TV)
Veronica Poletti

Segreteria per i rapporti con l’OCSE
Giuseppina Mandarino (Italian National Health Institute, International Affairs)