Veterinary public health

TOPIC

Veterinary public health

Zoonoses

Zoonoses are diseases that can be transmitted from animals to humans. The agents responsible for zoonoses can be bacteria, viruses, parasites or prions.

About 75% of the emerging human diseases recognized in recent decades have a zoonotic origin.

Zoonoses can be transmitted through the consumption of contaminated foods (salmonellosis, listeriosis), through vectors, such as ticks and mosquitoes (Lyme disease, West Nile fever), or direct or indirect contact (anger, avian flu).

The Istituto Superiore di Sanità (ISS, the National Institute of Health in Italy) carries out research and surveillance activities on zoonoses, and in collaboration with the Istituti Zooprofilattici Sperimetali (experimental zooprophylactic institutes).

 



Back Laboratory methods for STEC detection and typing in the EURL-VTEC

The laboratory methods for the detection, identification, and typing of STEC and other pathogenic E. coli are available in Laboratory methods section of the EURL-VTEC website.  

A report on the performance data of the ISO/TS 13136:2012 method for the detection of STEC in food, based on the results of the PTs organized by the EURL, is also available. Such a report can be used as reference for the purpose of the method’s accreditation.


Dipartimenti/Centri/Servizi

Departments Food safety, nutrition and veterinary public health

Target

Healthcare professional

Content type

Document

Topics

Nutrition and food safety Food-borne diseases Microbiological food safety Veterinary public health Zoonoses


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