Veterinary public health

TOPIC

Veterinary public health

Zoonoses

Zoonoses are diseases that can be transmitted from animals to humans. The agents responsible for zoonoses can be bacteria, viruses, parasites or prions.

About 75% of the emerging human diseases recognized in recent decades have a zoonotic origin.

Zoonoses can be transmitted through the consumption of contaminated foods (salmonellosis, listeriosis), through vectors, such as ticks and mosquitoes (Lyme disease, West Nile fever), or direct or indirect contact (anger, avian flu).

The Istituto Superiore di Sanità (ISS, the National Institute of Health in Italy) carries out research and surveillance activities on zoonoses, and in collaboration with the Istituti Zooprofilattici Sperimetali (experimental zooprophylactic institutes).

 



Back Training at the EURL-VTEC

The EURL-VTEC offers laboratory training for the staff of the NRLs of EU Member States or third countries. All the training sessions are based on a hands-on approach and consist in visits to the EURL-VTEC of trainees interested in improving their knowledge about methodologies and techniques for pathogenic E. coli detection, identification, and typing. A dedicated budget from the European Commission is usually allocated to support visits of scientists from EU-NRLs and each year the EURL launches a call to collect applications from the NRLs.
Different training programs are currently available at the Training at the EURL-VTEC section of the website and also reported below. 
 
- Program for a 5-days training on the detection of VTEC in food matrices according to the ISO TS 13136:2012 and the characterization of the isolated VTEC strains (EU-RL VTEC_Training Program_ISOTS13136_Rev 3)

- Program for a 4-days training on the identification and characterization of the different groups of pathogenic E. coli by Real Time PCR amplification of their virulence genes (EU-RL VTEC_Training Program_Identification of pathogenic E. coli_Rev 2)

- Program for a 5-days training on molecular typing of VTEC by PFGE (EU-RL VTEC_Training Program_PFGE typing_Rev 2)

- Program for a 5-days training on the design and preparation of PTs on the detection of VTEC in food matrices (EU-RL VTEC_Training Program_PT organization _Rev 1)

- Program for a 3-days training on the use of bioinformatics tools for Next Generation Sequencing data mining for typing pathogenic E. coli (EURL-VTEC_Training Program_Bioinformatics_Rev 0) [PDF - 120.32 kbytes]

 

In the same section are also available the documents related to:

- Basic Course on the use of BioNumerics Software for the analysis of Pulsed Field Gel Electrophoresis-generated profiles of E. coli (Rome, 12-13 June 2014)

- Second Joint Training Course on the Use of BioNumerics Software to analyse PFGE data of Shiga-toxin producing Escherichia coli, Salmonella and Listeria monocytogenes (Rome, 3-4 July 2017)
 


Dipartimenti/Centri/Servizi

Departments Food safety, nutrition and veterinary public health

Target

Healthcare professional

Content type

Document

Topics

Nutrition and food safety Food-borne diseases Microbiological food safety Veterinary public health Zoonoses


Elenco Argomenti