EU regulations:
- Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat
- Commission Implementing Regulation (EU) 2020/1478 of 14 October 2020 amending Reg. (EU) 2015/1375 as regards sampling, the reference method for detection and import conditions related to Trichinella control
- Commission Implementing Regulation (EU) 2021/519 of 24 March 2021 amending Implementing Regulation (EU) 2015/1375 as regards testing for Trichinella in solipeds and the derogation of the United Kingdom from testing for Trichinella in domestic swine
- Commission Implementing Regulation (EU) 2022/1418 of 22 August 2022 amending Implementing Regulation (EU) 2015/1375 as regards Trichinella control in relation to cutting of carcases and alternative analytical methods
- Commission Implementing Regulation (EU) 2023/2156 of 17 October 2023 amending Implementing Regulation (EU) 2015/1375 as regards certain reporting requirements for Member States derogated from the testing in slaughterhouses for Trichinella in meat and carcasses of domestic swine
- Commission Implementing Regulation (EU) 2025/506 of 19 March 2025 amending Annex I to Implementing Regulation (EU) 2015/1375 as regards the reference method and the authorisation of lumiVAST Trichinella as an equivalent method for detection of Trichinella in meat of domestic swine
Guidelines:
- Guidelines on minimum recommendations for official laboratory appointed for the detection of Trichinella in meat (English version)
Other language versions: BG, CS, DA, DE, EL, ES, ET, FI, FR, HR, HU, IT, LT, LV, MT, NL, PL, PT, RO, SK, SL, SV
- Guidelines for the identification and development of sampling methods and design of suitable protocols for monitoring of Trichinella infection in indicator species
- Guidelines for the detection of Trichinella larvae at the slaughterhouse in a quality assurance system
- Guidelines for the evaluation of new methods, reagents and apparatuses for the detection of Trichinella larvae in meat intended for human consumption
