Italian National Reference Laboratory for Metals and Nitrogenous Compounds in food

Italian National Reference Laboratory for Metals and Nitrogenous Compounds in Food

Back WHO Reviews

In this area there are documents relating to the activity of the NRL-MN on metals and other chemical elements, produced by the International Programme on Chemical Safety (IPCS).

The International Chemical Safety Program (IPCS) was established in 1980 and is a collaboration between three United Nations bodies, the World Health Organization, the International Labor Organization and the United Nations Environment Programme, to establish a scientific basis for the safe use of chemicals and strengthen national chemical safety capacities and capacities for chemical safety  

 

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 224. ARSENIC AND ARSENIC COMPOUND.
Second edition. World Health Organization. Geneva, 2001

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 134. CADMIUM.
World Health Organization, Geneva, 1992

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 165. INORGANIC LEAD.
World Health Organization, Geneva, 1995

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 118. INORGANIC MERCURY.
World Health Organization, Geneva, 1991

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 1. MERCURY.
World Health Organization, Geneva, 1976

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 86. MERCURY - Environmental Aspects.
World Health Organization, Geneva, 1989

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 101. METHYLMERCURY.
World Health Organization, Geneva, 1990

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 108. NICKEL.
World Health Organization, Geneva, 1991

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY.
Environmental Health Criteria 81. VANADIUM.
World Health Organization, Geneva, 1988

 

 


LNR per i metalli e i composti azotati negli alimenti

Documenti