Published 11/06/2025 -
Edited 12/06/2026
Scientific publications based on the results of the study will be reported in this section.
Maugliani, A.; Valli, M.; Maialetti, F.; Baldi, F.; Civitareale, C.; Luzi, M.; Mammoli, M.; Bacocco, D.L.; Gentili, D.; De Battistis, F. Characterisation of Studies on Consumers’ Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping Review. Foods 2026, 15, 1730. https://doi.org/10.3390/foods15101730
