Conference contributions

This section will cover the material presented at workshop and conferences

• 10th Edition of innovations in FOOD SCIENCE AND HUMAN NUTRITION, July 14 - 15, 2025  Vienna, Austria. Presentation Title: Characterization of food safety knowledge, attitudes, and practices (KAP) surveys for pregnant women and the general population in home settings in high-income countries: a rapid review and a scoping review. Author: Antonella Maugliani, Francesca Baldi, Cinzia Civitareale, Francesca Maialetti, Monica Valli, Manuela Luzi, Manlio Mammoli and Duilio Luca Bacocco.
• XXIII Congresso Nazionale S.I.Di.L.V 15-17 Ottobre 2025 – Palermo. Title: Comunicare la Sicurezza Alimentare Casalinga (S.A.C.): dall’ascolto del web agli strumenti digitali Istituzionali. Author: Antonella Maugliani , Monica Valli , Cinzia Civitareale, Francesca. Baldi , Manuela Luzi , Manlio Mammoli, Francesca Maialetti.
• The 6th International Electronic Conference on Foods – 28-30 October 2025 online.Title: Web monitoring on Italian’s home food safety interest and perception: a preliminary study. Author: Antonella Maugliani, Monica Valli, Cinzia Civitareale, Francesca Baldi, Manuela Luzi, Manlio Mammoli, Francesca Maialetti.