Vademecum per le conserve casalinghe sicure - ISS

Istituto Superiore di Sanità

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Vademecum per le conserve casalinghe sicure

Published 25/03/2026 - Edited 25/03/2026

Copertina Infografica Conserve

Dipartimenti/Centri/Servizi

Food safety, nutrition and veterinary public health

Content type

Infographic

Tag SAC

Microbiologico

SAC Project

Contenuti multimediali Contenuti informativi

Projects - Home Food Safety

Home Food Safety

About us

The project

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Publications

The survey

Informative materials
- Multimedia content
- Informational content

Events

Conference contributions

Focus

Useful links