17/43 - Metodi analitici per il controllo degli alimenti irradiati.A cura di Emanuela Bortolin e Concetta Boniglia2017, ii, 77 p.

Istituto Superiore di Sanità

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Published 12/12/2020 - Edited 18/10/2024

Reports containing technical information, data, research protocols, proceedings, training material and the results of other activities carried out by the ISS. Most reports are published in Italian, some are in English.

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Back 17/43 - Metodi analitici per il controllo degli alimenti irradiati.A cura di Emanuela Bortolin e Concetta Boniglia2017, ii, 77 p.

Published 20/12/2017 - Edited 27/02/2020

Analitycal methods for the control of irradiated food.
Edited by Emanuela Bortolin and Concetta Boniglia
2017, ii, 77 p. (in Italian)

This report discusses the analytical methods indicated in the National Control Plan on irradiated foods and is mainly intended for the laboratories involved in the official control. It features four chapters, an introduction on the state of the art of controls and a brief description of the Plan. Each chapter devoted to the analytical methods includes a first section describing the technique, and a second section explaining how to apply the method to the matrices contemplated in the Plan, with particular attention to data analysis and sample classification.
Key words: Irradiated food; Methods for the identification of irradiated food; National Control Plan on irradiated foods

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