Pubblicazioni EFSA
ATTIVITÀ
Laboratorio Europeo di Riferimento per Escherichia coli
- The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005
- The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006
- The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007
- The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008
- The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009
- The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010
- The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011
- The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
- The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013
- The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014
- The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015
- The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016
- The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017
- The European Union One Health 2018 Zoonoses Report
- Monitoring of verotoxigenic Escherichia coli (VTEC) and identification of human pathogenic VTEC types 1 - Scientific Opinion of the Panel on Biological Hazards Adopted on 18 October 2007
- Scientific Report of EFSA - Technical specifications for the monitoring and reporting of verotoxigenic Escherichia coli (VTEC) on animals and food (VTEC surveys on animals and food) - November 2009
- SCIENTIFIC REPORT submitted to EFSA - Development of harmonised survey methods for food-borne pathogens in foodstuffs in the European Union - December 2010
- ECDC/EFSA JOINT TECHNICAL REPORT - Shiga toxin/verotoxin-producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104 - June 2011
- TECHNICAL REPORT - Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France - 2011
- SCIENTIFIC REPORT - Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables - August 2011
- Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds - March 2012
- Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment - 2013
- Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications) - 2013
- Technical specifications for the pilot on the collection of data on molecular testing of food-borne pathogens from food, feed and animal sample - December 2014
- External Scientific Report "Molecular typing of VTEC strains isolated from food, feed and animals: state of play and standard operating procedures for PFGE typing, profiles interpretation and curation" - 2014
- Scientific Opinion on the public health risks related to the consumption of raw drinking milk - December 2014
- Report of the EFSA's 20th Scientific Colloquium on Whole Genome Sequencing of food-borne pathogens for public health protection - February 2015
- Public health risks associated with Enteroaggregative Escherichia coli (EAEC) as a food-borne pathogen - December 2015
- The European Union One Health 2018 Zoonoses Report - December 2019
- Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC, January 2020
- EFSA and ECDC technical report on the collection and analysis of whole genome sequencing data from food-borne pathogens and other relevant microorganisms isolated from human, animal, food, feed and food/feed environmental samples in the joint ECDC–EFSA molecular typing database - April 2019
- The European Union One Health 2019 Zoonoses Report - January 2021
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