Presentazioni senza abstract

Indietro Presentazioni senza abstract

Pubblicato 30/03/2023 - Modificato 22/01/2024

Cubadda F., Dorne J.-L., Astuto M.C., Cattaneo I. NAM-based hazard assessment of nanofibres: gastrointestinal digestion, uptake and local effects of nanocellulose. Accelerating the Pace of Chemical Risk Assessment (APCRA) Teleconference, 10 December 2023
Cubadda F. Nanotecnologie nella produzione agroalimentare: dove chimica e fisica si incontrano. Congresso Nazionale dei Chimici e dei Fisici, Paestum, 24 novembre 2023
Cubadda F. The EFSA’s The NAMS4NANO project. 10th meeting of the Spanish National Nanonetwork, Madrid, 19 October 2023
Cubadda F. The EFSA’s cross-cutting Working Group on Nanotechnologies: Functioning and activities. 10th meeting of the Spanish National Nanonetwork, Madrid, 19 October 2023
Cubadda F. EFSA NAMs Case Study on Nanocellulose: the NANOCELLUP Project. 13th Global Summit on Regulatory Science (GSRS23), Parma, 26 September 2023
Cubadda F. NANOPERSIST: in chemico testing of GIT and lysosomal fate of particulate materials and nanomaterials used in food-related applications. 13th EFSA Nano Network meeting, Parma, 26 September 2023
Cubadda F. Unlocking the potential of NAMs in hypothesis-driven nano-specific risk assessment in food safety and nutrition. Conference on Tools and Tests for Safer-by-Design Nanomaterials, INL, Braga, 18-20 September 2023
Cubadda F. Nanomaterials in food and feed: assessing human and animal health risks. 2nd Summer School Nanotechnology in Agriculture, Università di Udine, 29 giugno 2023
Cubadda F., Raggi A., Ferraris F. Cutting edge mass spectrometry approaches for analytical detection and characterization of nanoparticles. Massa 2023, Torino, 28 giugno 2023
Cubadda F., Dorne J.-L., Astuto M.C, Cattaneo I., Nanocellulose oral exposure: gastrointestinal digestion, nanofibers uptake and local effects - The NANOCELLUP Project. APCRA meeting, 10 novembre 2022
Cubadda F. Nanotecnologie e nanomateriali nel settore food: safety assessment. XXXI Convegno Nazionale A.I.V.I., Teramo, 22 settembre 2022
Cubadda F. Use of New Approach Methodologies for the hazard assessment of nanofibers. Nanocellulose oral exposure: gastrointestinal digestion, nanofibers uptake and local effects: NANOCELLUP. Stakeholder workshop on small particles and nanoparticles in food, 31/3–1/4/2022
Cubadda F. Contaminazione ambientale da micro e nanoplastiche ed esposizione umana attraverso la dieta. Corso di Formazione "Le Scienze della sostenibilità" Webinar delle Facoltà di Medicina, Università Sapienza, 4 dicembre 2021
Cubadda F. Human exposure to microplastics via the diet: problems, uncertainties and way forward. 2nd Latin American and Caribbean Risk Assessment Symposium, LARAS 2021, 18 ottobre 2021 (online)
Tarazona J.V., Cubadda F., Barbara C. APCRA Case Study on Nanofibers – Nanocellulose. Accelerating the Pace of Chemical Risk Assessment (APCRA) 6th Annual Meeting, 14 ottobre 2021 (online)
Vincentini O., Cubadda F. Investigating nanocellulose uptake and local effects following oral exposure: the NANOCELLUP project. NanoInnovation 2021, Rome, 23 settembre 2021
Aureli F, Cubadda F. Determination of trace elements in nanoparticle form in food and biological matrices. Workshop A.I.S.E.T.O.V. 2019, Piacenza, 21 giugno 2019
Ferraris F., Savini S., Aureli F., Raggi A., Iacoponi F., Cubadda F. The role of single particle ICP-MS with microsecond time resolution in a multi-technique approach for unveiling the transformations of ingested metal-based nanoparticles. Workshop A.I.S.E.T.O.V. 2019, Piacenza, 21 giugno 2019
Cubadda F. Nanotechnology agri-food applications: how to assess their safety? NanoInnovation 2019, Rome, 11-14 giugno 2019
Cubadda F. The EFSA guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain – potential risks for human health. International Fresenius Conference ‘Nanomaterials: Regulation, Characterisation and Risk Assessment of Substances in Nanoform’, Mainz, 27-28 novembre 2018
Cubadda F. Nanomaterials in food: issues related to their use and analytical determination. Workshop “Inorganic nanoparticles in food and other matrices” CCQM IAWG Meeting, Torino, 28 settembre 2017
Cubadda F. Opportunities and challenges of nanotech applications in the agri-food sector: need of a comprehensive approach for assessing the risks for human health and the environment. NanoInnovation 2017, Rome, 26-29 settembre 2017
Cubadda F. Risk assessment of nanotechnology applications in the agri-food sector: a view to the future. NanoInnovation 2017, Rome, 26-29 settembre 2017
Cubadda F. Oral toxicity of nanomaterials and the effect of human gastrointestinal digestion on key hazard-related properties. NanoInnovation 2017, Rome, 26-29 settembre 2017
Cubadda F. Nanotechnologies in the food sector: problems and perspectives. NanoInnovation 2017, Rome, 20-23 settembre 2016
Cubadda F. Recent developments on safety assessment of nano-silicon and titanium dioxide in food. Annual Workshop of the European Union Reference Laboratory for Chemical Elements in Food of Animal Origin, Rome, 7 ottobre 2013
Cubadda F. Chemical elements in nanoform: an overview of analytical detection and risk assessment of engineered inorganic nanomaterials in food. Annual Workshop of the European Union Reference Laboratory for Chemical Elements in Food of Animal Origin, Rome, 5 ottobre 2012