Documenti
Nanotecnologie: caratterizzazione fisicochimica, tossicologia e valutazione del rischio dei nanomateriali
Sono di seguito elencati i documenti tecnico-scientifici di maggiore rilievo nella nostra area di intervento:
- Schoonjans R, Castenmiller J, Chaudhry Q, Cubadda F, Daskaleros T, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Rauscher H, Weigel S, Astuto MC, Cattaneo I, Barthelemy E, Rincon A, Tarazona J. Regulatory safety assessment of nanoparticles for the food chain in Europe. Trends in Food Science & Technology. 2023;134:98-111 pp
- EFSA Scientific Committee, More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Hougaard Bennekou S, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J and Schoonjans R. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. EFSA Journal. 2021;19(8):6768, 111 pp
- EFSA Scientific Committee, More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano (deceased) V, Turck D, Younes M, Castenmiller J, Chaudhry Q, Cubadda F, Franz R, Gott D, Mast J, Mortensen A, Oomen AG, Weigel S, Barthelemy E, Rincon A, Tarazona J and Schoonjans R. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. EFSA Journal. 2021;19(8):6769, 48 pp
- EFSA NDA Panel (EFSA Panel on Nutrition, Novel Foods and Food Allergens), Turck D, Bohn T, Castenmiller J, De Henauw S, Ildico Hirsch-Ernst K, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Rudolf Schlatter J, van Loveren H, Germini A and Knutsen HK. Scientific Opinion on the safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC. EFSA Journal. 2021;19(12):6935, 31 pp
- EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain). Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. EFSA Journal. 2016;14(6):4501, 30 pp
