Pubblicazioni

Publications

• Pastorelli AA, Blasi E, Giammarioli S. Silano M, Stacchini P, Boniglia C. Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market. J Consum Prot Food Saf 2021:16,315-21. doi.org/10.1007/s00003-021-01333-1
• Giammarioli S, Pastorelli AA, Boniglia C, Stacchini P and Silano M. Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types. Quality Assurance and Safety of Crops & Foods 2019:11(5):465-70. ISSN 1757-837X online, DOI 10.3920/QAS2018.1490
• Nathalie G.E. Smits, Nicolai Z. Ballin, Christine Bruggeman, Christiane K. Fæste, Augusto A. Pastorelli, Christof van Poucke, Marleen M. Voorhuijzen-Harink, Yvonne Westphal, Michael Walker, Matthias Winkel, Andries J. Koops, The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper, Food Control, Volume 168, 2025, 110915, ISSN 0956-7135, doi.org/10.1016/j.foodcont.2024.110915.
• Pastorelli AA, Rosetti M, Di Giacomo S, Bortolin E, Morelli S, Semeraro A, Boniglia C, Stacchini P, Gargiulo R. A preliminary study of the effects of transformations induced by gammaray treatment on the detection of Acheta domesticus and Tenebrio molitor allergenic proteins by enzyme-linked immunosorbent assay (ELISA) techniques. Ann Ist Super Sanità. 2025 Jun 6;61(2):149-56. DOI: 10.4415/ANN_25_02_08

Presentations at workshops and meetings

• Contribute to the “European Network of Food Allergen Detection Laboratories Meeting 2019-2023 (AA.Pastorelli)
• Contribute to “IV Workshop di CReNaRiA (Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che provocano Allergie e Intolleranze)” (AA.Pastorelli)
• Allergens in food products: safety issues and legal obligations". December 14, 2023, teaching activity carried out in the course of "Safety of use of natural products" and in adherence to the objectives of the Framework Agreement between “La Sapienza” University and Istituto Superiore di Sanità. "Safety of use of natural products" course - ISS seminars (AA.Pastorelli)