Laboratorio nazionale di riferimento per i metalli e i composti azotati negli alimenti

Opinioni dell’EFSA

Di seguito sono riportati pareri scientifici dell'EFSA attinenti all'attività del LNR-MN su metalli ed altri elementi chimici degli alimenti, nella loro versione integrale. Per alcuni articoli è proposto anche il riassunto.

Arsenico e Arsenico inorganico

As Summary, 2009
Scientific Opinion on Arsenic in Food - EFSA Panel on Contaminants in the Food Chain (CONTAM), 2009

Scientific Report of EFSA - Dietary exposure to inorganic arsenic in the European population, 2014

Scientific Report of EFSA - Chronic dietary exposure to inorganic arsenic, 2021

 

Cadmio

Cd Summary, 2009

Cadmium in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain, 2009

Scientific Opinion - Statement on tolerable weekly intake for cadmium, 2011

Scientific Report of EFSA - Cadmium dietary exposure in the European population, 2012

 

Cromo

Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water, 2014

 

Mercurio e metilmercurio

Hg Summary, 2004

Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to mercury and methylmercury in food, 2004

Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food, 2012

Scientific Opinion : Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood, 2015

 

Nichel

Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water, 2015

Scientific Opinion : Update of the risk assessment of nickel in food and drinking water, 2020

 

Piombo

Pb Summary, 2010

Scientific Opinion on Lead in Food - EFSA Panel on Contaminants in the Food Chain (CONTAM), 2010

Scientific Report of EFSA - Lead dietary exposure in the European population, 2012

 

Uranio

U Summary, 2009

Scientific Opinion on Uranium in foodstuffs, in particular mineral water - EFSA Panel on Contaminants in the Food Chain, 2009

 

Heavy Metal

 

Report on tasks for scientific cooperation - Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States, 2004

 


LNR per i metalli e i composti azotati negli alimenti

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