Laboratory methods for STEC detection and typing in the EURL-VTEC

The laboratory methods for the detection, identification, and typing of STEC and other pathogenic E. coli are available in Laboratory methods section of the EURL-VTEC website.  

A report on the performance data of the ISO/TS 13136:2012 method for the detection of STEC in food, based on the results of the PTs organized by the EURL, is also available. Such a report can be used as reference for the purpose of the method’s accreditation.


Dipartimenti Sicurezza Alimentare, Nutrizione e sanità pubblica Veterinaria


Operatore Sanitario




Alimentazione, Nutrizione e Sicurezza degli alimenti Malattie a trasmissione alimentare Sicurezza microbiologica degli alimenti Sanità pubblica veterinaria Zoonosi

Navigazione Categorie