The laboratory methods for the detection, identification, and typing of STEC and other pathogenic E. coli are available in Laboratory methods section of the EURL-VTEC website.
A report on the performance data of the ISO/TS 13136:2012 method for the detection of STEC in food, based on the results of the PTs organized by the EURL, is also available. Such a report can be used as reference for the purpose of the method’s accreditation.
Dipartimenti/Centri/Servizi
Departments Food safety, nutrition and veterinary public healthTarget
Healthcare professionalContent type
DocumentTopics
Nutrition and food safety Food-borne diseases Microbiological food safety Veterinary public health Zoonoses